Benefit of Casa Di Oliva Extra Virgin Olive Oil

Dear Customer,

Organic Extra Virgin Olive Oil is the finest olive oil, with its robust, fruity flavor, exceeds gourmet's rigorous standards for full-bodied taste and low acidity. Our unique olives are produced without any chemical fertilizers and they are crushed at our organic certified facilities.Organic Extra Virgin Olive Oil has no preservative or additive and all is natural.

+Extra Virgin Olive Oil 

For centuries the benefit and uses of Extra Virgin Olive Oil have been documented for promoting general health and bone growth as well as a natural moisturizer for skin and hair. Extra Virgin Olive Oil also contain polyphenols, Omega 3 and Omega 6 fatty acids, squalene, and anti-oxidant.

Polyphenols are natural anti-oxidant and vital for the cardiovascular system of the human body. Test have shown that increase level of polyphenol will decreased LDL cholesterol (low- density lipoprotein cholesterol, also call 'bad' cholesterol) and triglycerides. Polyphenol also provides benefit of blood-plasma production and prevent oxidative cell damage. Extra Virgin Olive Oil's naturally occuring Omega 3 and Omega 6 fatty acids promote vital growth stimulation in infant and children, protect the vascular system and inhibit the deterioration of human cell. Squalene and antioxidant are effective in preventing heart disease, contribute to the health of pregnant women and children, and have been found to be a chemopreventive substance that protects the body from cancer.

Extra Virgin Olive Oil is suitable for cooking, salad dressing, or dipped in bread directly.

For more details, make an enquiry to 

 internationalservice.info@gmail.com or

Contact/Whatsapp to +6281959658889

Thanks

~Yuliwati~